| All Trays MUST BE HEATED before Serving | ||
| Upon request, Chafing Dishes & Sterno will be provided for an additional charge | ||
| A deposit will be required for chafing dishes | ||
VEAL |
1/2 tray | Whole tray |
Veal Piccata – served in a lemon white wine sauce w/capers |
$75.00 |
$140.00 |
Veal Marsala – sautéed in mushrooms in a Marsala wine |
$75.00 |
$140.00 |
Veal Parmigiana – veal scaloppini w/melted mozzarella in a Marinara Sauce |
$75.00 |
$140.00 |
Veal Campagnola – veal scaloppini w/spinach & melted mozzarella in a fresh basil & Tomato Sauce |
$75.00 |
$140.00 |
Stuffed Veal Scallops – stuffed w/prosciutto & mushrooms topped w/melted mozzarella cheese in a brown sauce |
$75.00 |
$140.00 |
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BEEF & PORK |
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Bar-B-Q Spare Ribs |
$55.00 |
$99.00 |
Sausage, Peppers, & Onions – Sanganaro Style |
$40.00 |
$75.00 |
Sausage, Peppers, & Onions – in a Marinara Sauce |
$40.00 |
$75.00 |
Sausage & Cavatelli Pasta |
$40.00 |
$75.00 |
Meatballs - in a Marinara Sauce |
$40.00 |
$75.00 |
Meatball Parmigiana – in a Marinara Sauce |
$45.00 |
$75.00 |
Steak Pizzaiola – Tender cut sirloin with green peppers in tomato sauce |
$55.00 |
$95.00 |
Roast Beef D’jour – Thin sliced Roast Beef, in a lite Beef Gravy |
$50.00 |
$95.00 |
Peppercorn Steak – Thin sliced steak, seasoned w/A blend of peppers topped w/ a sherry cream sauce |
$55.00 |
$95.00 |
Stuffed Loin of Pork – stuffed w/ imp. sharp provolone, roasted peppers, garlic |
$55.00 |
$95.00 |
Bar-B-Q Loin of Pork – Roasted w/ our Homemade Barbeque Sauce |
$50.00 |
$90.00 |
Pepper Steak |
$45.00 |
$95.00 |
To place an order call
(732) 942-8899
(732) 942-8899