Entrees – Veal, Pork & Beef, & Oriental Dishes

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All Trays MUST BE HEATED before Serving
Upon request, Chafing Dishes & Sterno will be provided for an additional charge
A deposit will be required for chafing dishes
VEAL
1/2 tray Whole tray
Veal Piccata – served in a lemon white wine sauce w/capers
$75.00
$140.00
Veal Marsala – sautéed in mushrooms in a Marsala wine
$75.00
$140.00
Veal Parmigiana – veal scaloppini w/melted mozzarella in a Marinara Sauce
$75.00
$140.00
Veal Campagnola – veal scaloppini w/spinach & melted mozzarella in a fresh basil & Tomato Sauce
$75.00
$140.00
Stuffed Veal Scallops – stuffed w/prosciutto & mushrooms topped w/melted mozzarella cheese in a brown sauce
$75.00
$140.00
BEEF & PORK
Bar-B-Q Spare Ribs
$65.00
$99.00
Sausage, Peppers, & Onions – Sanganaro Style
$45.00
$80.00
Sausage, Peppers, & Onions – in a Marinara Sauce
$45.00
$80.00
Sausage & Cavatelli Pasta
$45.00
$80.00
Meatballs - in a Marinara Sauce
$45.00
$80.00
Meatball Parmigiana – in a Marinara Sauce
$45.00
$80.00
Steak Pizzaiola – Tender cut sirloin with green peppers in tomato sauce
$55.00
$95.00
Roast Beef D’jour – Thin sliced Roast Beef, in a lite Beef Gravy
$55.00
$99.00
Peppercorn Steak – Thin sliced steak, seasoned w/A blend of peppers topped w/ a sherry cream sauce
$55.00
$99.00
Stuffed Loin of Pork – stuffed w/ imp. sharp provolone, roasted peppers, garlic
$65.00
$99.00
Bar-B-Q Loin of Pork – Roasted w/ our Homemade Barbeque Sauce
$55.00
$99.00
Pepper Steak
$55.00
$99.00