| Chicken Campagnola – chicken w/spinach & melted mozzarella in a |
| Chicken Cordon Bleu - stuffed w/Ham & Swiss topped w/ Our Homemade Honey Mustard Cream Sauce |
| Chicken Dusal - Chicken breast stuffed with Ham & Mozzarella. Topped with a Marsala wine sauce. |
| Chicken Franchese - served in a lemon white wine sauce |
| Chicken Hawaiian - Chicken pieces w/ our homemade sweet & sour sauce, garnished w/ Pineapples & Cherries. |
| Chicken La Rosa - sautéed topped w/ homemade mozzarella & Fresh chopped tomatoes in a Tomato Basil Cream Sauce |
| Chicken Margherita – sautéed chicken in a balsamic wine vinegar reduction; topped w/ Roasted Red Peppers |
| Chicken Marsala - sautéed mushrooms in a marsala wine |
| Chicken Parmigiana - chicken breast w/melted mozzarella in a Marinara Sauce |
| Chicken Rollatini – w/ Proscuitto & Mozzarella, topped w/ a lite brown Mushroom Sauce |
| Chicken Saltimbocca – Medallions of chicken breast sautéed in a lite wine sauce topped w/ sautéed spinach, prosciutto, and sage |
| Chicken San Marzano – Sautéed Chicken topped w/Fresh Tomatoes, garlic, basil, olive oil, & Fresh Mozzarella |
| Chicken Scaloppine alla Sorrentina – chicken breast topped w/ Proscuitto, fried Eggplant& melted Fontina Cheese sauteed in a lite tomato wine sauce |
| Chicken Scarpariello – Chicken, Sausage, & Cherry Peppers |
| Chicken Sicilian – Chicken breast stuffed with onion bread crumb and mozzarella stuffing. Topped w/a lemon wine sauce. |
| Chicken stuffed w/ Spinach, Roasted Peppers, & Mozzarella – served in a lemon wine sauce |
| Chicken Tenders - chicken breast fillets breaded and golden fried |
| Roasted Sausage, Chicken, Peppers, Potatoes, & Onions |
| Meatballs |
| Sausage, Peppers, & Onions San Gennaro Style or in Mainara Sauce |
| Steak Pizzaiola – Tender cut sirloin with green peppers in tomato sauce |
| Pepper Steak |
| Thin sliced Roast Beef in our Famous AuJus Sauce |
| Bar-B-Q Roast Pork in our Homemade Bar-B-Q Sauce |
| Roast Pork sliced in its Natural Juices |
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| Tossed Salad |
| Served w/ our House Balsamic Vinegarette Dressing |
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| Dinner Rolls or Brick Oven Bread w/Butter |
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| Classicware Plates, Forks, Knives |
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| Chafing dishes & Sterno |
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| Service Staff (available upon request*) |
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| Dessert (available upon request refer to enhancements*) |
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| Beverage Package (available upon request*) |
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Starting at $14.95 per Guest
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| Additional Charges apply |
| *7% NJ Sales tax not included |
| Upgrades, Enhancements, or Menu substitutions available at an additional cost |
| Gratuity not included |
| Prices subject to change |
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| *Service staff available upon request – $125.00 for four hours |
| Recommendation – 50 guests – 2 servers; 75 guests – 3 servers; 100 guests – 3 servers; |
| 125 guests – 4 servers; 150 guests – 5 servers |
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| *Beverage Package available upon request – $2.95 per person |
| Includes – soda, bottled water, ice, cups |
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| *Substitute Veal for any Chicken Dish for an additional $3.75 per person |
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| Place Setting – $8.50 per person |
| *Five pc. China Place Setting – Bone |
| Dinner, Salad, & Dessert Plate, Coffee Cup & Saucer |
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| *Three pc. Stainless Steel Place Setting |
| Knife, Dinner Fork, Dessert Fork |
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| *Choice of Two Glasses – Water Goblet, Flute, or Wine |
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| Linen Tableclothes and Napkins – available upon request |
